Every weekday, we will be featuring a special, many of which are favorite dishes from our former menu.
Monday: Ham-N-Apple – Deli Ham, Sharp Cheddar Cheese, Sliced Granny Smith Apple and Honey Mustard grilled on Multigrain Bread.
Tuesday: Taco Salad – Bed of Mixed Greens topped with chopped fresh Tomatoes, Beef Chili, shredded cheese, served with Taco dressing (sour cream, taco seasoning and salsa) and fried tortilla chips.
Wednesday: Beef It Up – House Made Roast Beef, Horseradish Mayo, Lettuce and Tomato served on Marble Rye
Thursday: Chicken Caprese Salad – Chopped fresh garden tomatoes, red onion, Mozzarella cheese, served over Roasted Chicken on bed of mixed greens and drizzled with olive oil.
Friday: Cowboy Meatloaf Sandwich – Homemade Meatloaf topped with caramelized onions, cheddar cheese and our own BBQ Sauce served on a fresh Panini roll.