YAY!! WE ARE NOW OPEN FOR LUNCH AND BREAKFAST ON SUNDAYS FROM 11-3, WITH OUR SAME GREAT LUNCH MENU, SOUPS AND SOME BREAKFASTY THINGS TOO!!
FRIDAY LUNCH SPECIALS
THE KITCHEN TABLE VEGGIE BURGER – made with baby portabellos, red onion, and black beans, topoped with smoked Gouda, Chipotle Mayo, lettuce and tomato on a seeded bun $9.50
EGGPLANT CAPRESE SALAD – Our mixed greens salad, topped with Oven Baked Eggplant rounds, roasted peppers, tomato, baby spinach and Mozzarella, served with our Balsamic Dressing.
CHESAPEAKE CRAB SALD WRAP – Fresh Crabmeat, diced celery, onion, red bell peppers, tossed in an Old Bay seasoned Mayo, in a wrap with leaf lettuce, tomato and cucumbers. $9.75
IN THE LADLE
LEMON PEPPER CHICKEN AND RICE
MOROCCAN SWEET POTATO